The Martyn House 2012 Expansion
Creative inspiration has taken hold of us and we are expanding! …..Just in case you are new to us and are receiving this email for the first time -here’s a little bit about us- who we have been …and who we are becoming-
The Martyn House is a circa 1930′s farm which has been lovingly restored into a working 2012 homestead. The farm boasts bountiful vegetable, herb & flower gardens, a greenhouse for heirloom plants, two artist studios, a restored chicken coop with new arrivals coming Spring 2012, along with honeybees.
The goal of the farm is to support a single family, as it historically has done, while being mindful of sustainable living, organic gardening and “green” practices both inside the farmhouse and on the land.
The Farm has hosted five “Farm To Table” dinners each year, since we began 3 years ago, as a way to reconnect guests to the abundant land. Our dinners have become a thriving part of Gilmer County Agri-tourism. 
The farm is also a unique B&B, where camping is glamorous and luxury in the wild means fine linens and gourmet meals. We call it “Glamping” or “Glamorous Camping”, our guests reside in luxury sleeping tents that were custom designed and made in Rajasthan India by Gypsy Faire Tents. The tents are situated privately throughout the 18 acre farm; allowing for complete privacy.
Decadent homemade breakfasts from the farms kitchen, afternoon teas, sunset cocktail hour, an optional three -course dinner (from local food sources) and a nighttime bonfires, complete with smores, are all apart of the Glamping experience.
Gypsy Faire Tents, www.gypsyfairetents.com, is the collaboration of me (JoAnn), my daughter Heather and son Chad. We sell the tents globally for other facilities or events and rent them locally (usually a 200 mile radius of Atlanta).
In 2010 TMH was featured in Southern Living magazine. In 2011 Southern Living readers voted us 1 of 88 properties chosen for “Best Getaways in the US for a Unique Experience”! Glamping, the artistic offerings and the beautiful farm itself continue to have us featured in national and regional publications; including the Atlanta Journal Constitution, Columbia Magazine, Points North, 400 Edition and Georgia Mountain Living.
TMH has been featured on television by GPTV Georgia Traveler, MTV Extreme Cribs and Tennessee Public Television. They are featured via the Internet in blogs, MSNBC, Yahoo, AOL, Yellow pages and others.
This year after closing Glamping on December 1st we got a wild hair and purchased a 1930′s, 5,000 sq ft historical building in downtown Ellijay, just a bit down the road from the farm. The new building will be called ‘The Martyn House Inn Towne’ and will connect us more with the community as well as be an extension of the Martyn House Farm. The building will house a free trade Coffee Bar, a 6-room Inn, a Culinary Kitchen, Bakery, and an intimate Event Facility.
The beauty of the building is it further tells the story of restoring, rebuilding and recycling. The interior architectural design is a combination of materials salvaged by the previous owner Philip Goble from other ailing town buildings, old barns and farmhouses as well as fall wood on the lands around Gilmer County. The Martyn House Inn Towne is scheduled to open Summer 2012.
The concept of the Culinary Kitchen is for another creative artistic outlet for guests. Weekly classes, weekend workshops and five day intensive cooking retreats will make up the agenda of the kitchen. Courses anywhere from cheese making, canning, candy making, baking, bread making, sauce courses, Southern cooking and exploring foods around the world will make up the schedule.
The week long programs, where guests stay in the Inn, will be taught by a visiting chef. These culinary adventures will run Sunday-Thursday and be part food and part unique experiences.
Imagine fly-fishing after breakfast and then learning how to turn your catch into a gourmet dinner under the mountains stars. 
Imagine learning how to make a gourmet picnic that will be enjoyed after a bike ride in Harrison Park just down the lane.
Imagine a morning spent in the gardens learning about heirloom seeds, flowers and herbs and then an afternoon cooking a decadent lunch from the gardens bounty. 
Hiking, White Water Rafting, Zip Lines and so many other great outdoor activities will be part of the culinary adventure making for one sweet recipe of fun and food.
Our culinary program will offer a unique experience and the chance to learn from some of the best chefs in the country, all while in the beautiful surroundings of North Georgia Blue Ridge Mountains, which is also home of the Appalachian trail. Classes will be designed with this concept in mind and the goal is to have a full annual calendar by 2013. Soft opening for Summer 2012.
The Culinary Kitchen will be under the direction of JoAnn Antonelli (that’s ME!) and my daughter, Heather , an accomplished chef in her own right. Heather is the author of “Haute n the Kitchen“, a book on entertaining at home by using your travels as inspiration.
Heather keeps the book ongoing through a blog of the same name. She teaches cooking classes as well as hosts an underground Supper Club in her Brooklyn neighborhood and of course is chef at least once a year at The Martyn House Farm!
We have designed and grown the most amazing culinary gardens on the farm and will maintain the gardens, the chickens for eggs, the bees for honey, the flowers gardens and herb gardens for the schools use. We will teach classes in gardening, bee keeping, canning and how to live sustainably off the land. 
Heather will be developing the curriculum for the school based on popular classes, trends in food, global inspiration and core culinary themes like knife skills, butchery, sauces and dressings.
It’s an exciting time for us here at The Martyn House as we renovate this building and begin our 2012 Expansion of our concept of Living Life at its very best! Join us !! Come experience The Martyn House Farm while Glamping
or make plans now to come have an ‘Inn Towne Culinary Adventure’ !!-
You will be the first to know when we are ready to take reservations for our Inn Towne facility.
or just drop by this summer for a cup of java:) 
I hope you are all living creatively and expanding your dreams as well!
Posted: February 29th, 2012 under Life here at Home.
Tags: culinary school, glamping
Comments: 1


























